Put down the hammer — we have a better way to get rid of build-up of whey and other cheese products from your bins, silos and other vessels.
AirSweep® uses high pressure, high-volume, 360° bursts of compressed air to slice through material blocks and sweep it back into the flow stream. Each unit activates up to 2.44 m diameters of material.
Watch our video of AirSweep® cutting through a thick liquid cheese blend.
You can also read about how AirSweep helped a cheese company resolve bridging, even when the cheese was treated with lecithin.